I am a great cook but my baking skills could be better. Here a super simple banana bread
recipe I was even able to make a few times without screwing up. The biggest trick is to put an oven thermometer in the oven and adjust the temp for whatever the recipe is calling for. Older ovens sometimes get more hot then you want them too .You could replace the flax seed for one egg and add nuts; but flax is healthier and no nuts is safer for smaller kids for allergies and school kids.
preheat oven 350f
3 large or 4 sm ripe organic / Superstore
1/3 cup melted organic butter / Superstore
1/2 tsp organic vanilla / Sequoia
3/4 cup organic sugar / dif places
1 tsp organic baking soda / Sequioa
pinch seasalt / dif places
1 1/2 cup organic unbl. flour / dif places
1 tbsp ground flax seed / Sequioa
Mash the bananas, add butter, vanilla mix and add all other ingredients, blend well with wooden spoon and put in greased loaf pan or small spring form. Bake for 55 min. If it gets brown too fast cover with alu foil. Enjoy.
Thursday, December 18, 2008
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